Sky Bet Ebor Festival - Juddmonte International
- This restaurant is located on the third floor of the Knavesmire Stand with floor to ceiling windows and a private grandstand balcony with ample viewing seats overlooking the home straight and spectacular views of the final furlong
- Private tables for between 2 and 12 guests
- Welcome drink on arrival with amuse bouche
- A buffet and carvery of gourmet standard; Starter, luxury buffet, dessert, cheeses and Afternoon Tea
- A spacious cash bar offering table service to enjoy until 60 minutes after the last race
- County Stand admission
- One carpark label per two guests
- Complimentary race-card on entry to the course
- Tote betting couriers serving your table
This restaurant is located on the third floor of the Knavesmire Stand with floor to ceiling windows and a private grandstand balcony with ample viewing seats overlooking the home straight and spectacular views of the final furlong.
- Experience The Sky Bet Ebor Festival like never before in a new dining and viewing experience offering unrivalled luxury and elegance with all the wider benefits of the premier County Stand Enclosure. Located in a second-floor trackside position overlooking the Winning Post, the restaurant offers an unrivalled view of all the action, complete with a seat both at your table and on the tiered terrace. A proud northerner, Chef Owner of Skof in Manchester and former Executive Head Chef at L’Enclume, Michelin-starred Tom Barnes is known for his innovative, seasonal dishes.. Discover his culinary brilliance, as his expertise adds an unforgettable dining experience to the magic of the Sky Bet Ebor Festival at York Racecourse.
- Event hosted in the Dante Suite on the second floor of the Ebor stand.
- Private tables for between 2 and 10 guests.
- A glass of perfectly chilled Laurent-Perrier La Cuvee Brut Champagne served upon arrival.
- A four-course lunch created and prepared by renowned chef Tom Barnes and his team.
- Yorkshire luxury afternoon tea served to your table mid afternoon.
- A selection of complimentary fine wines, premium spirits, beers and soft drinks to enjoy until 30 minutes after the start of the last race.
- County Stand admission.
- One carpark label per two guests.
- Complimentary race-card on entry to the course.
- Tipster to run through the racecard.
- Tote betting couriers serving your table.
Experience The Sky Bet Ebor Festival like never before in a new dining and viewing experience offering unrivalled luxury and elegance with all the wider benefits of the premier County Stand Enclosure. Located in a second-floor trackside position overlooking the Winning Post, the restaurant offers an unrivalled view of all the action, complete with a seat both at your table and on the tiered terrace.
A proud northerner, Chef Owner of Skof in Manchester and former Executive Head Chef at L’Enclume, Michelin-starred Tom Barnes is known for his innovative, seasonal dishes..
Discover his culinary brilliance, as his expertise adds an unforgettable dining experience to the magic of the Sky Bet Ebor Festival at York Racecourse.
- This award winning restaurant is of contemporary design boasts fabulous views of the Parade Ring, Pre Parade Ring & Saddling Boxes
- Ideal for smaller parties – bookings taken for a maximum of 6 guests
- A welcome drink offered upon arrival
- Enjoy a four-course a la carte luncheon of the highest fine dining experience
- Afternoon tea served to your table mid afternoon
- A spacious cash bar offering table service to enjoy until 60 minutes after the last race
- County Stand admission
- One carpark label per two guests
- Complimentary race-card on entry to the course
- Betting facilities accessible within the facility
- * Orders of more than 6 guests will be cancelled*
This award winning restaurant is of contemporary design boasts fabulous views of the Parade Ring, Pre Parade Ring & Saddling Boxes.
Please note as a retailer prices are subject to change. Prices are subject to availability and demand at time of booking.
See our FAQs for more information